Okay! So today my chocolate cake refused to cook from inside .. top being nicely roasted!
Desperate measures called for covering it with foil and placing it in the lower most slot of the oven with only the lower element heating...
And voila it was done in 10 minutes!!
I am sure we all have had such kitchen mishaps ... anyone would like to share theirs? Only helps learning new tricks after all!
Desperate measures called for covering it with foil and placing it in the lower most slot of the oven with only the lower element heating...
And voila it was done in 10 minutes!!
I am sure we all have had such kitchen mishaps ... anyone would like to share theirs? Only helps learning new tricks after all!
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