Lockdown Chef's - Chocolate Butter Cookies

Chocolate Butter Cookies



100 gms butter

1 cup Milkmaid (condensed milk)

2 cups Maida (flour)

1/2 tsp Baking soda

1 tsp Baking powder

As needed Chilled milk

2 tbsp chocolate/cocoa powder (you can add more if you like it bitter)



Preparation:


Mix milkmaid and butter with hand beater. Keep
it aside.

Now mix maida, baking powder and baking soda with butter milkmaid mixture.

Slowly add milk to make a smooth dough.

Now make small balls from the dough and make criss cross on top.

Place all the unbaked cookies on an ovenproof tray.

Preheat oven to a temperature of 180*C for about 10 mins and then bake the cookies for 20 mins.

And your cookies are ready



P.S. : I mixed everything together and they turned out just fine !!!