Lockdown Chef's - Pressure Cooker Risotto

Don't feel like cooking? Here's a quick and simple Pressure Cooker Risotto recipe for you!!


Preparation time : 10 minutes

Cooking time : 10 minutes

Serves : 4 people



Ingredients:

2 cups of Arborio Rice (you can take brown rice or any other rice of your choice)

1 medium Carrot

1 medium red bell pepper

1 medium Potato

1 Onion

4- 5 Beans

2 tbsp Tomato puree

1 tbsp mixed Italian herbs (I took the dried one)

2 Cheese slice

Dash of Milk

1 tbsp Butter or Cooking Oil

Salt to taste

4-5 cups of Water



Preparation:

Wash and soak the rice while you prepare the rest of the ingredients.

Chop medium sized vegetables.

Wash and strain the rice and vegetables.

In a pressure cooker, add the butter/oil and rice.

Saute the rice for 2 mins .

Add the tomato puree and salt. Saute for 2 more minutes. If you want, you can add some tomato ketchup as well.

Add the medium chopped vegetables and saute for a min.

Add the mixed Italian herbs.

Add water as required to boil the rice and vegetables.

Cut the cheese slice into small pieces and add to the rice and vegetables.

Mix it well so that it dissolves.

Add a dash of milk to it. Stir it and close the lid of the cooker.

Cook on high flame.

After one whistle, cook it on low flame for about 5 mins.

Switch off and let it rest in the cooker for about ten minutes.

Your Risotto is ready to be served!!!