Veg Tetrazzini
Ingredients:
- 2 Carrots
- Some Beans
- 1 Green Bell Pepper
- Some Sweet Corn
- 1 onion
- A Few Cloves of Garlic
(You can also add any other veggies you want)
- White Sauce
Preparation:
- Cut the veggies in medium pieces, the onion in thin strips, and the garlic finely. Par boil and keep aside.
- Make your white sauce with some salt, half tea spoon of sugar, some black pepper and herbs.
- Saute your veggies in herbs, salt and black pepper.
- Mix with the white sauce. Grate cheese and bake in the oven.
Your Veg Tetrazzini is Ready to Serve!
PS :
1) Please note that no butter or oil has been used to cook this dish by me. You are free to add as per your choice.
2) I have used dried mixed Italian herbs for seasoning.
Ingredients:
- 2 Carrots
- Some Beans
- 1 Green Bell Pepper
- Some Sweet Corn
- 1 onion
- A Few Cloves of Garlic
(You can also add any other veggies you want)
- White Sauce
Preparation:
- Cut the veggies in medium pieces, the onion in thin strips, and the garlic finely. Par boil and keep aside.
- Make your white sauce with some salt, half tea spoon of sugar, some black pepper and herbs.
- Saute your veggies in herbs, salt and black pepper.
- Mix with the white sauce. Grate cheese and bake in the oven.
Your Veg Tetrazzini is Ready to Serve!
PS :
1) Please note that no butter or oil has been used to cook this dish by me. You are free to add as per your choice.
2) I have used dried mixed Italian herbs for seasoning.
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