French Fries
Ingredients:
- 4 Big Potatoes
- 1 Tbsp Corn Flour
- 1 Tbsp Whole Purpose Flour
- Salt to Taste
- Red Chilli Flakes to Taste
- Mixed Italian Herbs
- 1 Tsp Oil
Preparation:
- Wash and peel the potatoes. Keep the skin aside if you want to fry some crispy potato skins as well.
- Cut the potatoes into half length wise and then into medium strips.
- Soak them in water after taking it out of water a few times.
- Prepare your dry mix of corn flour, all purpose flour (maida), salt, chilli flakes, herbs and oil. Keep aside.
- Strain the water of the potatoes and let them dry for a while.
- Pour the dry mix over the the potatoes to make sure it is well covered with it.
- Deep fry .
Your French Fries are Ready to Serve!
PS:
1) If you want the french fries to be crisp like wedges, cover the potatoes generously with the corn flour and maida dry mix.
2) Similarly, you can make the crispy skins of potatoes, carrots or any other veggies.
Ingredients:
- 4 Big Potatoes
- 1 Tbsp Corn Flour
- 1 Tbsp Whole Purpose Flour
- Salt to Taste
- Red Chilli Flakes to Taste
- Mixed Italian Herbs
- 1 Tsp Oil
Preparation:
- Wash and peel the potatoes. Keep the skin aside if you want to fry some crispy potato skins as well.
- Cut the potatoes into half length wise and then into medium strips.
- Soak them in water after taking it out of water a few times.
- Prepare your dry mix of corn flour, all purpose flour (maida), salt, chilli flakes, herbs and oil. Keep aside.
- Strain the water of the potatoes and let them dry for a while.
- Pour the dry mix over the the potatoes to make sure it is well covered with it.
- Deep fry .
Your French Fries are Ready to Serve!
PS:
1) If you want the french fries to be crisp like wedges, cover the potatoes generously with the corn flour and maida dry mix.
2) Similarly, you can make the crispy skins of potatoes, carrots or any other veggies.
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